Betty Crocker Rainbow Chip Party Mi 480g

$3.00 each

Description

Bake up some fun and whip this super moist and colourful cake with Betty Crocker™ Super Moist™ Rainbow Cake Mix – everyone will love it! It is quick and easy to make and guaranteed to delight. Don’t forget to top with Betty Crocker™ Creamy Deluxe™ Vanilla Frosting and sprinkles for a fabulous finish – perfect treat for any party! Serves 12 (480 g).
Betty Crocker™, loved by bakers since 1922.

Ingredients

Cake Mix (75%): Wheat Flour, Sugar, Multicoloured Sugar Sprinkles (5%) (Sugar, Rice Flour, Vegetable Oil, Thickener (Tragacanth Gum), Colours (Carotene, Riboflavin, Carmines, Brilliant Blue FCF, Chlorophyll-Copper Complex, Indigotine)), Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Acid Pyrophosphate), Vegetable Oil, Emulsifiers (Propylene Glycol Esters Of Fatty Acids, Mono- And Di-Glycerides Of Fatty Acids, Sodium Stearoyl Lactylate), Modified Corn Starch (1422), Salt, Thickener (Xanthan Gum), Flavour. Frosting (25%): Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Emulsifiers (Mono- And Di-Glycerides Of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Vanilla Flavour, Mineral Salt (Sodium Acid Pyrophosphate), Colour (Carotene), Food Acid (Citric Acid). Vanilla flavoured cake mix with multicoloured sugar sprinkles (5%) and vanilla flavoured frosting.

Preparation Instructions

All you need is: 3 extra large eggs + 80g butter, melted (or 1/3 cup (80ml) vegetable oil) + 2/3 cup (160ml)milk (or 2/3 cup (160ml) water) Prep time: 10 minutes Baking time: 50-55 minutes for cake/20-24 minutes for cupcakes. Baking pan: 20cm round and at least 5cm deep cake pan or one 12 cupcake tray (and 12 cupcake cases) 3 Simple Steps! Preheat oven to 160°C (140°C fan forced). Grease a 20cm round and at least 5cm deep cake pan with cooking spray. Line the base with baking paper. For cupcakes line 1 regular cupcake tin with cupcake cases 1. Beat cake mix, eggs, butter and milk (or cake mix, eggs, vegetable oil and water) in a large bowl with electric mixer on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes. (Do not eat unbaked batter). Pour into pan. For cupcakes follow the same instructions. Then pour mixture into the cupcake cases. 2. Bake for 50 – 55 minutes for cake / 20 – 24 minutes for cupcakes or until skewer inserted in centre comes out clean. Cook time may vary depending on oven. Cool for 10 minutes in pan, and then gently remove from pan onto a wire rack to cool completely. 3. Swirl vanilla frosting over the top of cake / on top of each cupcake. Give it the finishing touch by adding colourful sprinkles!

Usage Instructions

To open pull tab across top.

Storage Instructions

Store in a cool, dry place.

Allergens

Gluten, Wheat

Allergen may be present

Milk, Egg, Soy

Nutrition Information

Servings Per Packet 12
Serving Size 40g (Dry Mix & Frosting), 69g (Baked Cake & Frosting)

	Per Serving*	Per 100g or 100mL*
Energy	664kJ (Dry Mix & Frosting as Sold), 975kJ (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)).	1660kJ (Dry Mix & Frosting as Sold)
Protein	1.1g (Dry Mix & Frosting as Sold), 3.2g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)).	2.8g (Dry Mix & Frosting as Sold)
Fat, Total	2.9g (Dry Mix & Frosting as Sold), 10.3g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)).	7.1g (Dry Mix & Frosting as Sold)
- Saturated	1.6g (Dry Mix & Frosting as Sold), 6.3g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)).	4.1g (Dry Mix & Frosting as Sold)
Carbohydrate	31.6g (Dry Mix & Frosting as Sold), 31.6g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)).	78.9g (Dry Mix & Frosting as Sold)
- Sugars	21.1g (Dry Mix & Frosting as Sold), 21.7g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)).	52.7g (Dry Mix & Frosting as Sold)
Dietary Fibre	0.3g (Dry Mix & Frosting as Sold), 0.4g (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)).	0.9g (Dry Mix & Frosting as Sold)
Sodium	205mg (Dry Mix & Frosting as Sold), 231mg (Baked Cake & Frosting (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)).	513mg (Dry Mix & Frosting as Sold)

*All values are considered to be average